54% vol.
-
Nose
Rich oak, Madagascan vanilla and Malted Milk biscuits smothered with red fruit compote
-
Palate
Oily, thick maple syrup, custard creams and maraschino cherry. Rye spiciness with a touch of green pepper
-
Finish
Sweet cookie dough, the rye spices and vanilla remain followed by a long finish with hints of habanero